16 other products in the same category:
From the careful handling of expert hands, perfect tuna fillets for your caponata!
A delicious appetizer you do not expect! Good on buttered bread croutons or of roasted peppers.
Delicious as an aperitif ... very similar in form to a Sardinian ...
Looking for an idea? A simple recipe: fish fillet. Fine tuna fillets, grated bread, parmesan cheese, eggs.
From the genius of Albert Adrià, chef with his brother Ferran of the prestigious El Bulli. The liver of monkfish, refined fish with lean meats, conquered by the distinct sapid sea notes enriched with citrus nuances of the "Japanese lemon" yuzu.
Slices of precious red tuna worked by Sicilian masters of sea preserves.
Fillets of anchovies in sunflower oil, a healthy and tasty food.
Anchovies of the Mediterranean (FAO areas 37.1.3 - 37.2.2) worked at best by the fishermen themselves. These anchovies are prepared according to artisanal and traditional methods (cleaned, salted and then put in oil) to preserve the extraordinary quality of their meat intact. Anchovies to be presented whole, if you want to use them for a sauce add them only at the end of cooking so as not to melt them.
Sardines in olive oil 125g
Tasty anchovy fillets in sunflower oil.
The Blue Fin Tuna (Thunnus thynnus) is caught in one of the oldest and most famous Italian traps following the old process and the unique system of the tuna fishery founder with traditional methods without preservatives.