16 other products in the same category:
A delicious appetizer you do not expect! Good on buttered bread croutons or of roasted peppers.
Mediterranean bluefin tuna (FAO areas 37.1.3 - 37.2.2) handcrafted by the fishermen themselves. The bluefin tuna, chosen by the starred chef Ciccio Sultano, arrives on your table for simple but quality dishes. We recommend this tuna preserve to prepare gourmet sandwiches and non-trivial salads.
Smoked anchovy in the Cantabrian Sea
Carpier cod are selected from the best cod Icelanders, Norwegians andDanes.They are flavored with oil, salt and black pepper before proceeding with the smoking; as for all Carpier products, the smoking process is natural, without dyes or preservatives. p>
A real revolution in the kitchen: the sea in the pot. An exclusive food with an intense taste of the sea that offers Innumerable possibilities in the kitchen.
Delicious as an aperitif ... very similar in form to a Sardinian ...
Bottarga craft delicate flavor result of a special process. To be eaten sliced, seasoned with extra virgin olive oil or grated over pasta, it brings the flavor of the sea to the table.
The most classic of the Cetarese appetizers. Spicy cues and scents of the coast.
The full flavor of the Cantabrian Sea, in small packaging sardines.
Delfino Battista Delicious tuna fillets in glass jars.
Mackerel fillets with red chili in olive oil.
Anchovy fillets fished in the Mediterranean Sea (FAO area 37, 1-2-3), preserved in oil in a practical glass jar with hermetic closure. Anchovies of superior quality, processed in Sicily.
Bottarga ground craft delicate flavor result of a special process. On pasta, it brings the flavor of the sea to the table.
The finest tuna, handmade. Testa Conserve manages all the phases directly, from fishing to the jar. Testa Conserve's red tuna fillets are recommended by the two-star chef Ciccio Sultano who, conquered by the quality of the fish and its processing, decided to collaborate with this Sicilian artisan reality.