The roe is constituted by the bag of fish eggs, in this case the mullet, salted and dried. Traditionally constituted the meal of the fishermen who spent the day at sea.
vacuum-packed food to maintain intact all their natural flavor. No preservatives or other additional substances to maintain the best quality.
The bottarga should be stored in dry and ventilated environment, as they are highly hygroscopic.
Natural SardinianIt is engaged in production and marketing of gray mullet roe and other craft specialties. Some of these, such as the roe and fish sausages are processed according to the ancient Sardinian traditions according to an old family recipe. Each product is controlled complying with the most stringent hygiene and health standards.