16 other products in the same category:
Carpier cod are selected from the best cod Icelanders, Norwegians andDanes.They are flavored with oil, salt and black pepper before proceeding with the smoking; as for all Carpier products, the smoking process is natural, without dyes or preservatives. p>
Mackerel fillets in olive oil, 125 gr
Yellow fin tuna steak for fresh and light dishes. Tender but compact meat. Vicente Marino guarantees you only the best, thanks to its important tradition of fish farming.
From the most tasty tuna cut, a sea preserve rich in taste.
Tender and compact slice of yellow fin tuna.
Delfino Battista Delicious tuna fillets in glass jars.
In addition to the excellent quality, the salted anchovies from the Cantabrian Sea have the possibility of being used in various ways, to flavor a sauce or to make a tasty and tasty sauce.
La Ventresca is one of the finest parts of tuna. A now very rare preserve, from Mediterranean tuna worked fresh. To be tasted in purity.
salted fillet of salted tuna, one of the most respected and well-known Sicilian appetizers that come from the sea. To enjoy in simplicity with an extra virgin olive oil. amazing flavor!
Buzzonaglia is a fish specialty that is obtained from the tuna fillet that is close to the bone: this is the tastiest part, because it is more blood-sprinkled. Buzzonaglia is a very versatile ingredient, you can use it both to season pasta and for your salads. Testa Conserve avails itself of the collaboration of the starred chef Ciccio Sultano.
Slices of precious red tuna worked by Sicilian masters of sea preserves.
Tasty anchovy fillets in sunflower oil.
To be combined with hot toasted croutons and Mediterranean flavors: a salad of fresh tomatoes seasoned with oil, oregano, olives and capers or seasonal vegetables cooked on the grill. Excellent also with a simple side dish of white rice.