16 other products in the same category:
All the flavor of the Cantabrian Sea enclosed in these anchovies in oil.
Bottarga ground craft delicate flavor result of a special process. On pasta, it brings the flavor of the sea to the table.
Delicious tuna fillets in glass jars.
Mackerel fillets with red chili in olive oil.
A real revolution in the kitchen: the sea in the pot. An exclusive food with an intense taste of the sea that offers Innumerable possibilities in the kitchen.
Sardines in olive oil 125g
Mackerel fillets in olive oil, 125 gr
Yellow fin tuna fillets processed according to the traditional Sicilian recipe in water and sea salt.
Special cut that can only be obtained from the largest specimens. Being the intermediate fillet, between the thin upper cut of the tuna and the fattest belly, it needs a hand-made process. Full flavor and compact meat.
Tartuflanghe is not just a truffle but it is always brilliant! Refinished for tartinature, tasty with dumplings.
Yellow fin tuna steak for fresh and light dishes. Tender but compact meat. Vicente Marino guarantees you only the best, thanks to its important tradition of fish farming.
The sweet smoking with woods of the Mediterranean scrub allow to preserve intact the delicate flavor characteristic of the amberjack meat, giving it a pleasant aroma at the same time.Perfect as a fish carpaccio and for second courses with a natural taste.
From the most tasty tuna cut, a sea preserve rich in taste.