Tuna fillets with olive oil , A simple and natural ingredient for healthy and balanced nutrition. From a faithful workmanship of the best Cézanne tradition of handcrafted fish processing. Dolphin Baptist Continues to produce specialties that arise from the indissoluble bond with the splendid sea of the Amalfi Coast.
During these years, nothing has changed, the laboratory manages to bring authentic and genuine ingredients to your dishes daily.
Dolphin Baptist Is a small laboratory of preserved food, mainly of alice, born in the immediate aftermath of Cetara, pearl of the Amalfi Coast. It is conveyed that the etymology of the name Cetara is to be sought in the particular fishing activity of the tuna that the fishermen of the Amalfi region had carried out since antiquity with the tons of ancient times called "citariae".