tuna roe, 100 gr ca - Ittica Capo San Vito
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tuna bottarga, 130 gr ca - Ittica Capo San Vito

The roe is well suited for the preparation of tasty sandwiches or used either grated it into slices to flavor pasta dishes with a strong taste of the sea.

€14.50 (tax incl.) €14.50 (tax excl.)
Tasse incluse

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3
Punti fedeltà

The roe is constituted by the bag of fish eggs, in this case the tuna, salted and dried. Traditionally constituted the meal of the fishermen who spent the day at sea.

The tuna eggs are placed in brine for a time that depends on the size of the eggs.
Then they put in salt with a weight on top, turning them daily and changing rooms. After 15-20 days are removed from the press, they wash with fresh water, drying in the sun and wind for a day or two.
They get to rest in a cool room.
When the product is ready for consumption it is quite a more or less intense pink color, strong taste.
It seems that it was the Phoenicians invented the roe, while the Arabs spread throughout the Mediterranean. In fact "botarikh" in Arabic means salted fish eggs.

ITT05
0.05 kg

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