16 other products in the same category:
Smoked anchovy in the Cantabrian Sea
The best of "tuna" tuna production and preserved in oil, to surprise your guests with unique and original ingredients.The jar contains: tuna bottarga, tuna milk and tuna salami.
The Blue Fin Tuna (Thunnus thynnus) is caught in one of the oldest and most famous Italian traps following the old process and the unique system of the tuna fishery founder with traditional methods without preservatives.
A traditional product, even dating back to the Romans, rich in vitamins and tasty!
The full flavor of the Cantabrian Sea, in small packaging sardines.
Taste the true taste of the sea. Redefines the concept of tuna.
Delicious tuna fillets in glass jars.
The Nardin premium product: the "Seleccion" the Cantabrian Anchovies in 100 gr package.
Anchovies fished in the Cantabrian Sea, northern coast of Spain, where the Italian master keepers moved at the beginning of the century bringing with them all the knowledge of the processing of this delicious fish. Anchovies celebrated for their perfect balance of meat and fat, excellent to try in purity.
Yellow fin tuna fillets processed according to the traditional Sicilian recipe in water and sea salt.
Anchovies of the Mediterranean processed in Sicily, a place of great fishing tradition and homeland of Santo Marino, founder of the company of seafood preserves.
Carpier cod are selected from the best cod Icelanders, Norwegians andDanes.They are flavored with oil, salt and black pepper before proceeding with the smoking; as for all Carpier products, the smoking process is natural, without dyes or preservatives. p>
All the full flavor of the Cantabrian Sea enclosed in these delicate calamari.