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Dry bread of maritime tradition.
"Sweet" French butter, without salt, with a beautiful bright straw color thanks to the richness of carotene. This butter from Isigny originates from the Cotentin peninsula in Normandy. Soft and melting texture, it makes it the perfect butter for tartite, to make your appetizer precious.
16 other products in the same category:
special reserve catch on rod and handmade. Delicate flavor and low in fat.
Mackerel fillets in olive oil, 125 gr
Delfino Battista Delicious tuna fillets in glass jars.
The sweet smoking with woods of the Mediterranean scrub allow to preserve intact the delicate flavor characteristic of the amberjack meat, giving it a pleasant aroma at the same time.Perfect as a fish carpaccio and for second courses with a natural taste.
Sardines in olive oil 125g
The best of "tuna" tuna production and preserved in oil, to surprise your guests with unique and original ingredients.The jar contains: tuna bottarga, tuna milk and tuna salami.
The Nardin premium product: the "Seleccion" the Cantabrian Anchovies in 100 gr package.
It has the true taste of the sea, very delicate and in perfect balance between sweetness and Mediterranean salinity. Excellent sauce for pasta (spaghetti with sea urchins are a classic) this pulp is also ideal for creating fish appetizers: on croutons or blinis, use it in combination with caviar, seaweed or bottarga.
A traditional product, even dating back to the Romans, rich in vitamins and tasty!
Mediterranean bluefin tuna (FAO areas 37.1.3 - 37.2.2) handcrafted by the fishermen themselves. The bluefin tuna, chosen by the starred chef Ciccio Sultano, arrives on your table for simple but quality dishes. We recommend this tuna preserve to prepare gourmet sandwiches and non-trivial salads.
In addition to the excellent quality, the salted anchovies from the Cantabrian Sea have the possibility of being used in various ways, to flavor a sauce or to make a tasty and tasty sauce.
Anchovies of the Mediterranean processed in Sicily, a place of great fishing tradition and homeland of Santo Marino, founder of the company of seafood preserves.
All the flavor of the Cantabrian Sea enclosed in these anchovies in oil.