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Bottarga craft delicate flavor result of a special process. To be eaten sliced, seasoned with extra virgin olive oil or grated over pasta, it brings the flavor of the sea to the table.
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Tasty anchovy fillets in sunflower oil.
Delicious tuna fillets in glass jars.
The Nardin premium product: the "Seleccion" the Cantabrian Anchovies in 100 gr package.
Anchovies caught in the Cantabrian Sea, the northern coast of Spain, where Italian conservatory masters moved to the beginning of the century bringing with them all the knowledge of the processing of this exquisite fish. Anchovies celebrated for their perfect balance of meat and fat, great to try in purity.
A traditional product, even dating back to the Romans, rich in vitamins and tasty!
Mediterranean bluefin tuna caught in the trap and cool worked in the historic factory of Carlisle in the traditional manner.
Fillets seasoned tuna, soft and not too salty.
Tartuflanghe is not just a truffle but it is always brilliant! Refinished for tartinature, tasty with dumplings.
Mediterranean red tuna caught in tonnara and freshly worked in Carloforte's historic plant according to the traditional method.