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Tuna eggs, salted, dried, ground and vacuum packed.
Smoked anchovy in the Cantabrian Sea
Whole peeled tomatoes, attributable to the San Marzano tomato ecotype. Cultivated in the Agro-Sarnese Nocerino, land of tomatoes.Slow Food Presidium, which protects the realities of excellence that follow traditional practices.Perfect tomato for sauces.
16 other products in the same category:
special reserve catch on rod and handmade. Delicate flavor and low in fat.
Excellent as an appetizer or to be served as an aperitif typical Spanish tapas.
The most precious part of the finest tuna.
The most classic of the Cetarese appetizers. Spicy cues and scents of the coast.
Tartuflanghe is not just a truffle but it is always brilliant! Refinished for tartinature, tasty with dumplings.
Mediterranean bluefin tuna (FAO areas 37.1.3 - 37.2.2) handcrafted by the fishermen themselves. The bluefin tuna, chosen by the starred chef Ciccio Sultano, arrives on your table for simple but quality dishes. We recommend this tuna preserve to prepare gourmet sandwiches and non-trivial salads.
Fillets of anchovies in sunflower oil, a healthy and tasty food.
The Nardin premium product: the "Seleccion" the Cantabrian Anchovies in 100 gr package.
A traditional product, even dating back to the Romans, rich in vitamins and tasty!
La Ventresca is one of the finest parts of tuna. A now very rare preserve, from Mediterranean tuna worked fresh. To be tasted in purity.
The best of Sicilian sea in a tube 60 gr.