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Buzzonaglia di tonno rosso in olio EVO, 190 gr - Testa Conserve

Buzzonaglia of red tuna in EVO oil, 190 gr - Testa Conserve

Buzzonaglia is a fish specialty that is obtained from the tuna fillet that is close to the bone: this is the tastiest part, because it is more blood-sprinkled. Buzzonaglia is a very versatile ingredient, you can use it both to season pasta and for your salads. Testa Conserve avails itself of the collaboration of the starred chef Ciccio Sultano.

€10.35 (tax incl.) €10.35 (tax excl.)

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ThereBuzzonaglia of bluefin tuna in EVO oilit is a must-try fish preserve, an authentic gastronomic specialty different from the usual can of tuna. Buzzonaglia is obtained from the fillet near the bone, the part where all the flavor of the tuna is concentrated. You can immediately notice the difference, with a darker color, and the consistency is firm without being too compact: the reason that it "frays" easily is given by the fact that they are pieces and not whole fillets, and therefore not for a matter of scarce quality of the meat as it would be in the case of a fillet, indeed ...
Testa Conserve's bluefin tuna is fished by the same company with its own boats in the Sea of Sardinia and in the Ionian Sea (FAO Zones 37.1.3 and 37.2.2) to be then processed by hand: precisely the buzzonaglia preserve is a sign of artisanal care because it is made with parts of fillet to be selected, and this attention to excellence has struck the starred chef Ciccio Sultano who has decided to put his signature on the jar, giving life to a very interesting collaboration.

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