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Tarallo with a sincere and jovial taste that makes authentic every taste. The pleasant herbaceous taste of the Apulian turnip makes the unique fragrance of the tarallo pasta stand out.
Artichoke hearts with unique dimensions, between 10/20 mm in diameter. Thanks to careful and craftsmanship, they always remain crisp. The tasting immediately perceives the excellence of the raw material, captured in its best moment.
Tasting slightly scratchy on the palate, never aggressive, with notes of fresh pepper and helichrysum, references to flour and green juniper, enveloping: a product of pure Tuscany.
Wholemeal hand-stretched breadsticks, lightness without sacrificing fragrance and flavor in this traditional product made of wholemeal flour
The wholemeal mini Languages have the same traditional wholemeal dough as the breadsticks, but a shape that allows different uses: they can accompany dishes or be used as a base for canapes.
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Italian anchovies fished in the Tyrrhenian Sea (FAO area 37.1.3) in the waters of the Gulf of Salerno.Salted anchovy fillets, cleaned without bones, immediately ready for use.Anchovies of superior category, fleshy and rich in flavor.22-24 fillets per 50gr bag.
The belly of bluefin tuna is considered one of the most prized rarities of fish. Fresh meat is in great demand by starred restaurants and you can enjoy it in this version of high craftsmanship - handmade by the fishermen themselves - when and how you want. The characteristic that makes us love the ventresca is the "fat" quality of its flesh that melts in the mouth.
The full flavor of the Cantabrian Sea, in small packaging sardines.
Anchovy fillets fished in the Mediterranean Sea (FAO area 37, 1-2-3), preserved in oil in a practical glass jar with hermetic closure. Anchovies of superior quality, processed in Sicily.
Vegetable food pearls that contain an authentic sea soul. Gourmet balls created with microalgae grown in a real "marine garden". Excellent to embellish risottos and raw fish or to use in the same way as caviar.
A delicious appetizer you do not expect! Good on buttered bread croutons or of roasted peppers.
A traditional product, even dating back to the Romans, rich in vitamins and tasty!
Tuna eggs, salted, dried, ground and vacuum packed.
Yellow fin tuna fillets processed according to the traditional Sicilian recipe in water and sea salt.
From the most tasty tuna cut, a sea preserve rich in taste.
Carpier cod are selected from the best cod Icelanders, Norwegians andDanes.They are flavored with oil, salt and black pepper before proceeding with the smoking; as for all Carpier products, the smoking process is natural, without dyes or preservatives. p>
The tarantello is the most suitable cut for those who love cooking. Skinny but tender, I can use in different preparations, the main ingredient for a summer salad up to seasoning to enhance the flavor of your dishes of fish.