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The real Taggiasca Olives, the more 'traditional form of preservation, the brine.
Tomatoes of the Sub Dauno preserved in water and salt, collected in the summer months of July, August and September and processed within 24 hours.
Traditional Eastern European gherkins are one of the main elements for a true Russian appetizer, with caviar, blinis and vodka. Its degreasing flavor also makes them ideal in foie gras recipes and with meat.
The Rubatà Classici are a different breadstick with a full consistency and a thicker appearance, suitable to accompany everything.
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Fillets of anchovies in sunflower oil, a healthy and tasty food.
To be combined with hot toasted croutons and Mediterranean flavors: a salad of fresh tomatoes seasoned with oil, oregano, olives and capers or seasonal vegetables cooked on the grill. Excellent also with a simple side dish of white rice.
Carpier cod are selected from the best cod Icelanders, Norwegians andDanes.They are flavored with oil, salt and black pepper before proceeding with the smoking; as for all Carpier products, the smoking process is natural, without dyes or preservatives.
Like bottarga but obtained from male tuna. It can be used as a sauce for pasta or as an appetizer, marinated in oil.
Sea urchin eggs are perfect for seasoning first courses and to use in the creation of unique and original finger foods to be served among your fish appetizers.
Italian anchovies from the Tyrrhenian Sea fished with the traditional lampara, a large lantern placed on boats to attract fish to the surface at night. Anchovies selected by the best connoisseurs of blue fish, the great fishermen of the Gulf of Salerno.
Looking for an idea? A simple recipe: fish fillet. Fine tuna fillets, grated bread, parmesan cheese, eggs.
Mackerel fillets caught in the Mediterranean Sea by Testa Conserve itself with its own boats. The short supply chain of the sea is born, a guarantee of high quality. Mackerel, like blue fish, is one of the most popular in the kitchen thanks to a firm and tasty fillet meat. Mackerel fillets are perfect for quick and tasty preparations, from salads to sandwiches.
Excellent "tuna sausage" to eat sliced after being cooked on the plate. Original starter or second course? The choice is yours!
The horse mackerel is appreciated for being the most delicate in flavor of the blue fish. Our advice is to taste it natural to make it stand out fully: the selected extra virgin olive oil in which the fillets are preserved will be enough for you as a condiment, thanks to a superior quality, to be accompanied with toasted bread and fresh tomato.
A delicious appetizer you do not expect! Good on buttered bread croutons or of roasted peppers.
A traditional product, even dating back to the Romans, rich in vitamins and tasty!
Tasty anchovy fillets in sunflower oil.