16 other products in the same category:
The full flavor of the Cantabrian Sea, in small packaging sardines.
Mediterranean red tuna caught in tonnara and freshly worked in Carloforte's historic plant according to the traditional method.
Fillets of anchovies in sunflower oil, a healthy and tasty food.
Delicious tuna fillets in glass jars.
Carpier cod are selected from the best cod Icelanders, Norwegians andDanes.They are flavored with oil, salt and black pepper before proceeding with the smoking; as for all Carpier products, the smoking process is natural, without dyes or preservatives.
All the flavor of the Cantabrian Sea enclosed in these anchovies in oil.
Mediterranean bluefin tuna (FAO areas 37.1.3 - 37.2.2) handcrafted by the fishermen themselves. The bluefin tuna, chosen by the starred chef Ciccio Sultano, arrives on your table for simple but quality dishes. We recommend this tuna preserve to prepare gourmet sandwiches and non-trivial salads.
Produced using the traditional technique, it works just fished.
Buzzonaglia is a fish specialty that is obtained from the tuna fillet that is close to the bone: this is the tastiest part, because it is more blood-sprinkled. Buzzonaglia is a very versatile ingredient, you can use it both to season pasta and for your salads. Testa Conserve avails itself of the collaboration of the starred chef Ciccio Sultano.
Bottarga ground craft delicate flavor result of a special process. On pasta, it brings the flavor of the sea to the table.
La Ventresca is one of the finest parts of tuna. A now very rare preserve, from Mediterranean tuna worked fresh. To be tasted in purity.
Testa Conserve's bluefin tuna belly is considered in the gourmet world as one of the greatest excellences among fish specialties: among the most important admirers we can mention the starred chef Ciccio Sultano who, conquered by the quality of this red tuna in oil, decided to collaborate with the Testa family for this unusual fish preserves project.