You might also like
It is from England and is currently the absolute favorite of chefs worldwide. The unique feature of Maldon salt lies in the fact that present in thin flakes in the form of tiny pyramids, a truly unique crunchy.
The salty caper from Farm Caravaglio Antonino was awarded the "Slow Food Presidium title", designed to emphasize the traditional manufacturing and high product quality.
Basil dumplings that combine refinement and the aromatic flavor of fresh herbs. You can choose to dress them with a little butter or with a white fish sauce.
Italian historical variety, excellent for soups and rice in broth.
Live, unfiltered seasoning. Spontaneous acetification in Georgian terracotta amphora, which managed to preserve the mineral soul of the Garganega grape wine after two years of aging.Acidity 8.6%
13 other products in the same category:
Sweet tooth wedges of artichoke in extra virgin olive oil, flavored with mint, garlic, parsley.
Artichoke hearts preserved in EVO oil with low acidity. Perfect consistency thanks to a fine workmanship.Particularly small in size, about 20/25 mm in diameter.
To create unpublished appetizers, a subtle balance that appreciates the natural bitter tones of wild thistle (harvested and hand-worked) with the acidity of lemon juice. Great to match with eggs.
Tasty and pulpy, artichokes possessed hand.
Artichoke hearts split in half, well seasoned with parsley and black pepper. Grilled and crispy.
Artichoke hearts with unique dimensions, between 10/20 mm in diameter. Thanks to careful and craftsmanship, they always remain crisp. The tasting immediately perceives the excellence of the raw material, captured in its best moment.
The delicious Sulcis artichoke is the spearhead of the Bon'ora line. This exclusive raw material with an intense and inimitable flavor, is transformed following the ancient recipes of the Antiochense tradition, to obtain a crunchy and delicious product.
Inevitable in any appetizer worthy of its name!Handmade and rustic recipe that enhances the characteristics of fresh ingredients.
Treasury of Sardinia preserved oil so as not to lose its inimitable qualities. Seasoned for infusion with garlic and parsley.
Sulcis's spiky artichoke is one of the diamonds of Sardinian and Italian local production. From the intense and unmistakable taste it is suitable to accompany second courses of meat or to flavor your appetizer.