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The real Ligurian flavors fruit of craftsmanship of local meats with a recipe handed down from father to son.
The Oliva Taggiasca is stoned and put in oil, accompanied by aromatic herbs.
Tuscan crostino is a specialty of Tuscan cuisine, based on natural and genuine ingredients. A tasty pâté for starters to put on toast or toasted bread.
Tarallo with a sincere and jovial taste that makes authentic every taste. The pleasant herbaceous taste of the Apulian turnip makes the unique fragrance of the tarallo pasta stand out.
Aromatic but also sweet and above all crunchy: all the best you can wish for from an Italian tradition delight.
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Tasty and pulpy, artichokes possessed hand.
Treasury of Sardinia preserved oil so as not to lose its inimitable qualities. Seasoned for infusion with garlic and parsley.
Sulcis's spiky artichoke is one of the diamonds of Sardinian and Italian local production. From the intense and unmistakable taste it is suitable to accompany second courses of meat or to flavor your appetizer.
The delicious Sulcis artichoke is the spearhead of the Bon'ora line. This exclusive raw material with an intense and inimitable flavor, is transformed following the ancient recipes of the Antiochense tradition, to obtain a crunchy and delicious product.
Artichoke hearts with unique dimensions, between 10/20 mm in diameter. Thanks to careful and craftsmanship, they always remain crisp. The tasting immediately perceives the excellence of the raw material, captured in its best moment.
Inevitable in any appetizer worthy of its name!Handmade and rustic recipe that enhances the characteristics of fresh ingredients.
Artichoke hearts split in half, well seasoned with parsley and black pepper. Grilled and crispy.
Conserve typical Italian best interpreted, according to local tradition. Superior quality vegetables, with a perfect texture that stands out from the bite.