You might also like
Anchovies fished in the Cantabrian Sea, northern coast of Spain, where the Italian master keepers moved at the beginning of the century bringing with them all the knowledge of the processing of this delicious fish. Anchovies celebrated for their perfect balance of meat and fat, excellent to try in purity.
La Ventresca is one of the finest parts of tuna. A now very rare preserve, from Mediterranean tuna worked fresh. To be tasted in purity.
"From Cook" version.Great alternative to the classic sausage, a sausage typical of ancient history and appealing taste of the province of Ferrara.
From the genius of Albert Adrià, chef with his brother Ferran of the prestigious El Bulli. The liver of monkfish, refined fish with lean meats, conquered by the distinct sapid sea notes enriched with citrus nuances of the "Japanese lemon" yuzu.
Ideal salami for all lovers of rustic flavors. Wild soul with smoky notes.It can be served both raw and cooked (to accompany polenta, for example)br />The Friulian pitina is a Slow Food presidium.
13 other products in the same category:
Artichoke hearts preserved in EVO oil with low acidity. Perfect consistency thanks to a fine workmanship.Particularly small in size, about 20/25 mm in diameter.
Artichoke hearts split in half, well seasoned with parsley and black pepper. Grilled and crispy.
To create unpublished appetizers, a subtle balance that appreciates the natural bitter tones of wild thistle (harvested and hand-worked) with the acidity of lemon juice. Great to match with eggs.
Inevitable in any appetizer worthy of its name!Handmade and rustic recipe that enhances the characteristics of fresh ingredients.
Tasty and pulpy, artichokes possessed hand.
Sweet tooth wedges of artichoke in extra virgin olive oil, flavored with mint, garlic, parsley.
Sulcis's spiky artichoke is one of the diamonds of Sardinian and Italian local production. From the intense and unmistakable taste it is suitable to accompany second courses of meat or to flavor your appetizer.
Treasury of Sardinia preserved oil so as not to lose its inimitable qualities. Seasoned for infusion with garlic and parsley.
The delicious Sulcis artichoke is the spearhead of the Bon'ora line. This exclusive raw material with an intense and inimitable flavor, is transformed following the ancient recipes of the Antiochense tradition, to obtain a crunchy and delicious product.