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Delicious as an aperitif ... very similar in form to a Sardinian ...
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
Traditionally it is not cut, but scraped thin layers so that it forms rosettes or carnations (the so-called fleuron) using a special rotary knife called "Girolle".
From the flake (or walnut) of the leg of the wild boar comes a wild boar salami with a sweet but also wild flavor. Seasoning in a natural environment in the Lucanian Apennines, in the same places where wild boars live in a semi-wild state.
In this gourmet reinterpretation of the famous Lucanian soppressata, selected wild boar meats (ham and fillet) are processed with knife-tip pork fat, i.e. the mixture is chopped by hand cutting thus giving a more authentic flavor to the salami. This soppressata is perfect for adding liveliness to your appetizer.
13 other products in the same category:
Artichoke hearts with unique dimensions, between 10/20 mm in diameter. Thanks to careful and craftsmanship, they always remain crisp. The tasting immediately perceives the excellence of the raw material, captured in its best moment.
Artichoke hearts split in half, well seasoned with parsley and black pepper. Grilled and crispy.
Artichoke hearts preserved in EVO oil with low acidity. Perfect consistency thanks to a fine workmanship.Particularly small in size, about 20/25 mm in diameter.
Inevitable in any appetizer worthy of its name!Handmade and rustic recipe that enhances the characteristics of fresh ingredients.
The delicious Sulcis artichoke is the spearhead of the Bon'ora line. This exclusive raw material with an intense and inimitable flavor, is transformed following the ancient recipes of the Antiochense tradition, to obtain a crunchy and delicious product.
Tasty and pulpy, artichokes possessed hand.
Sweet tooth wedges of artichoke in extra virgin olive oil, flavored with mint, garlic, parsley.
Treasury of Sardinia preserved oil so as not to lose its inimitable qualities. Seasoned for infusion with garlic and parsley.
To create unpublished appetizers, a subtle balance that appreciates the natural bitter tones of wild thistle (harvested and hand-worked) with the acidity of lemon juice. Great to match with eggs.
Sulcis's spiky artichoke is one of the diamonds of Sardinian and Italian local production. From the intense and unmistakable taste it is suitable to accompany second courses of meat or to flavor your appetizer.