Goose thigh seasoned and smoked, in this traditional Friulian preparation. A real treat!

An indispensable ingredient if you want to enjoy caviar and salmon. Unmissable on the most prestigious tables.
Available from the end of November to the middle of January.

The Melon Viadenese is a variety of typical melon from the Mantua area. It has a very intense aroma enhanced by the addition of mustard in this mustard.

The blinis are leavened pancakes, thick and fluffy, with a simple recipe made with white flour or buckwheat.

The cured leg of the wild boar fillet and preserved in oil, a ham with a unique and intense taste that represents the maximum expression of game meat. From wild boars reared in a semi-wild state in the Lucanian woods of the Basilicata Apennines at 900 meters above sea level.

A splendid example of taste and simplicity. A nutritious breakfast or a delicious dessert.