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TheCaviar Black ADAMS®is a valuable fresh Italian caviar obtained from sturgeon Siberian sturgeon, worked with the traditional method "malossol".The taste is soft, fine and elegant flavor of pleasant fragrance, sometimes accompanied by a fresh final aromatic note.
From carefully selected local pork cuts, the bow is a truly unique specialties to taste and tradition.
Paleta seasoned and boned from unmistakable bouquet, persistent and enveloping. An extraordinary experience that will amaze gourmets with a unique and persistent taste.
Born of a very rigorous selection of the species "Baeri" theImperial caviar BaeriIt will surprise even the most savvy consumers through a light salting which allows a good expression of delicate and refined flavors. A native of Russia proposed byKaviar Kaspia.
Are the hosts for the fried the true architects of these delights of the palate.
A salmon Baffa. Probably the best salmon you will ever taste, in a whole Baffa from about 1100 gr.
Paleta matured from unmistakable bouquet, persistent and enveloping. 100% Iberian breed.
Baffa from kg.1, preaffettata by hand and trimmed. Smoked in France according to tradition Norwegian.
Hands up who has never eaten this delicacy grilled with vegetables!