16 other products in the same category:
Hands up who has never eaten this delicacy grilled with vegetables!
Baffa from kg.1, preaffettata by hand and trimmed. Smoked in France according to tradition Norwegian.
Paleta matured from unmistakable bouquet, persistent and enveloping.
Paleta matured from unmistakable bouquet, persistent and enveloping. Whole Shoulder Jamon Iberico.
shoulder ham from the most precious of Iberian pigs: the quality bellota, or acorn.
Sweet and delicate with that particular bitter note that harmonizes everything. Taggiasca olives are one of the most refined and precious olives in the world, the true gems of our territory. They are excellent both as table olives and as kitchen olives.
The whole wild boar ham flake is a must for lovers of game cured meats. Here you have the maximum expression of the wild, which in a game of flavors and aromas gives characteristic nuances to the taste of the meat that is perfectly balanced between sweet and savory.
TheCaviar Black ADAMS®is a valuable fresh Italian caviar obtained from sturgeon Siberian sturgeon, worked with the traditional method "malossol".The taste is soft, fine and elegant flavor of pleasant fragrance, sometimes accompanied by a fresh final aromatic note.
A salmon Baffa. Probably the best salmon you will ever taste, in a whole Baffa from about 1100 gr.
Paleta seasoned and boned from unmistakable bouquet, persistent and enveloping. An extraordinary experience that will amaze gourmets with a unique and persistent taste.
Paleta matured from unmistakable bouquet, persistent and enveloping. Whole Shoulder Jamon Iberico. One of the products symbol of international high gastronomy.
Are the hosts for the fried the true architects of these delights of the palate.