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TheCaviar Black ADAMS®is a valuable fresh Italian caviar obtained from sturgeon Siberian sturgeon, worked with the traditional method "malossol".The taste is soft, fine and elegant flavor of pleasant fragrance, sometimes accompanied by a fresh final aromatic note.
The whole wild boar ham flake is a must for lovers of game cured meats. Here you have the maximum expression of the wild, which in a game of flavors and aromas gives characteristic nuances to the taste of the meat that is perfectly balanced between sweet and savory.
Baffa from kg.1, preaffettata by hand and trimmed. Smoked in France according to tradition Norwegian.
Genoese pesto that prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.
A salmon Baffa. Probably the best salmon you will ever taste, in a whole Baffa from about 1100 gr.
Paleta matured from unmistakable bouquet, persistent and enveloping. 100% Iberian breed.