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The blinis are leavened pancakes, thick and fluffy, with a simple recipe made with white flour or buckwheat.
The indispensable tool for best tasting the most prized caviar.
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Coming from carefully selected local pork cuts, the bow is a truly unique specialties to taste and tradition.
The whole wild boar ham flake is a must for lovers of game cured meats. Here you have the maximum expression of the wild, which in a game of flavors and aromas gives characteristic nuances to the taste of the meat that is perfectly balanced between sweet and savory.
Paleta matured from unmistakable bouquet, persistent and enveloping. 100% Iberian breed.
Very exclusive French butter, pleasantly salty (2.8% salt).
French butter with a natural taste of fresh cream.
Paleta seasoned and boned from unmistakable bouquet, persistent and enveloping. An extraordinary experience that will amaze gourmets with a unique and persistent taste.
Ambitious cheese with a refined flavor that combines the traditional lactic sense of the Maremma sheep's cheese with the harmonic freshness of the Genoese pesto of Rossi 1947, added in purity immediately after the curd has broken.
Hands up who has never eaten this delicacy grilled with vegetables!
Genoese pesto that prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.
Paleta matured from unmistakable bouquet, persistent and enveloping. Whole Shoulder Jamon Iberico. One of the products symbol of international high gastronomy.
Paleta matured from unmistakable bouquet, persistent and enveloping.