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The blinis are leavened pancakes, thick and fluffy, with a simple recipe made with white flour or buckwheat.
The indispensable tool for best tasting the most prized caviar.
16 other products in the same category:
Born of a very rigorous selection of the species "Baeri" theImperial caviar BaeriIt will surprise even the most savvy consumers through a light salting which allows a good expression of delicate and refined flavors. A native of Russia proposed byKaviar Kaspia.
A whole set of the indispensable tool to better enjoy the finest caviar, even more delicious in the company.dimensions: 6.5 cm
Baffa from kg.1, preaffettata by hand and trimmed. Smoked in France according to tradition Norwegian.
The whole wild boar ham flake is a must for lovers of game cured meats. Here you have the maximum expression of the wild, which in a game of flavors and aromas gives characteristic nuances to the taste of the meat that is perfectly balanced between sweet and savory.
shoulder ham from the most precious of Iberian pigs: the quality bellota, or acorn.
Sweet and delicate with that particular bitter note that harmonizes everything. Taggiasca olives are one of the most refined and precious olives in the world, the true gems of our territory. They are excellent both as table olives and as kitchen olives.
Genoese pesto that prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.
Paleta matured from unmistakable bouquet, persistent and enveloping. Whole Shoulder Jamon Iberico.
From carefully selected local pork cuts, the bow is a truly unique specialties to taste and tradition.
One of the best smoked salmon of the world: tasty and tender. Knead 1, hand-pruned and trimmed.
French butter with a natural taste of fresh cream.
Hands up who has never eaten this delicacy grilled with vegetables!
Very exclusive French butter, pleasantly salty (2.8% salt).
A salmon Baffa. Probably the best salmon you will ever taste, in a whole Baffa from about 1100 gr.