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The blinis are leavened pancakes, thick and fluffy, with a simple recipe made with white flour or buckwheat.
The indispensable tool for best tasting the most prized caviar.
Whitefish roe is a doc, a light and smooth taste appetizing available only in Sweden.
A real treat for lovers of taste and cuisine. Practically monoportion.
A selection of the typical cuts used for the classic boiled meat: scoop, tail, muscle deriving from Piedmontese cattle, certified by the COALVI Consortium. The peculiarity of this exclusive dish is to be able to bring out the true flavor of the meat of these boiled cuts with a cooking that does not disperse the organoleptic properties in water.
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Sweet and delicate with that particular bitter note that harmonizes everything. Taggiasca olives are one of the most refined and precious olives in the world, the true gems of our territory. They are excellent both as table olives and as kitchen olives.
Baffa from kg.1, preaffettata by hand and trimmed. Smoked in France according to tradition Norwegian.
Ambitious cheese with a refined flavor that combines the traditional lactic sense of the Maremma sheep's cheese with the harmonic freshness of the Genoese pesto of Rossi 1947, added in purity immediately after the curd has broken.
The salted butter of Isigny strong> is the only butter in the world to have obtained a certification of origin.
Hands up who has never eaten this delicacy grilled with vegetables!
Paleta seasoned and boned from unmistakable bouquet, persistent and enveloping. An extraordinary experience that will amaze gourmets with a unique and persistent taste.
esturgeon Blancis an exclusivecaviaroriginating in North America, for many years bred in France and in Italy.Delicate and elegant taste the grains have a nice size and a firm texture.
Paleta matured from unmistakable bouquet, persistent and enveloping.
Paleta matured from unmistakable bouquet, persistent and enveloping. Whole Shoulder Jamon Iberico. One of the products symbol of international high gastronomy.
Born of a very rigorous selection of the species "Baeri" theImperial caviar BaeriIt will surprise even the most savvy consumers through a light salting which allows a good expression of delicate and refined flavors. A native of Russia proposed byKaviar Kaspia.