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The blinis are leavened pancakes, thick and fluffy, with a simple recipe made with white flour or buckwheat.
The indispensable tool for best tasting the most prized caviar.
Caviar eggs of whitefish caviar is a doc, a light and smooth taste appetizing available only in Sweden.
A real treat for lovers of taste and cuisine. Practically monoportion.
A selection of the typical cuts used for the classic boiled meat: scoop, tail, muscle deriving from Piedmontese cattle, certified by the COALVI Consortium. The peculiarity of this exclusive dish is to be able to bring out the true flavor of the meat of these boiled cuts with a cooking that does not disperse the organoleptic properties in water.
16 other products in the same category:
Paleta matured from unmistakable bouquet, persistent and enveloping. 100% Iberian breed.
shoulder ham from the most precious of Iberian pigs: the quality bellota, or acorn.
Paleta matured from unmistakable bouquet, persistent and enveloping.
The whole wild boar ham flake is a must for lovers of game cured meats. Here you have the maximum expression of the wild, which in a game of flavors and aromas gives characteristic nuances to the taste of the meat that is perfectly balanced between sweet and savory.
A whole set of the indispensable tool to better enjoy the finest caviar, even more delicious in the company.dimensions: 6.5 cm
One of the best smoked salmon of the world: tasty and tender. Knead 1, hand-pruned and trimmed.
Ambitious cheese with a refined flavor that combines the traditional lactic sense of the Maremma sheep's cheese with the harmonic freshness of the Genoese pesto of Rossi 1947, added in purity immediately after the curd has broken.
esturgeon Blancis an exclusivecaviaroriginating in North America, for many years bred in France and in Italy.Delicate and elegant taste the grains have a nice size and a firm texture.