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The blinis are leavened pancakes, thick and fluffy, with a simple recipe made with white flour or buckwheat.
The indispensable tool for best tasting the most prized caviar.
Whitefish roe is a doc, a light and smooth taste appetizing available only in Sweden.
A real treat for lovers of taste and cuisine. Practically monoportion.
A selection of the typical cuts used for the classic boiled meat: scoop, tail, muscle deriving from Piedmontese cattle, certified by the COALVI Consortium. The peculiarity of this exclusive dish is to be able to bring out the true flavor of the meat of these boiled cuts with a cooking that does not disperse the organoleptic properties in water.
16 other products in the same category:
Baffa from kg.1, preaffettata by hand and trimmed. Smoked in France according to tradition Norwegian.
Paleta matured from unmistakable bouquet, persistent and enveloping.
One of the best smoked salmon of the world: tasty and tender. Knead 1, hand-pruned and trimmed.
shoulder ham from the most precious of Iberian pigs: the quality bellota, or acorn.
Paleta seasoned and boned from unmistakable bouquet, persistent and enveloping. An extraordinary experience that will amaze gourmets with a unique and persistent taste.
Sweet and delicate with that particular bitter note that harmonizes everything. Taggiasca olives are one of the most refined and precious olives in the world, the true gems of our territory. They are excellent both as table olives and as kitchen olives.
Ambitious cheese with a refined flavor that combines the traditional lactic sense of the Maremma sheep's cheese with the harmonic freshness of the Genoese pesto of Rossi 1947, added in purity immediately after the curd has broken.
A real treat for lovers of taste and cuisine. In a large pack.
The salted butter of Isigny strong> is the only butter in the world to have obtained a certification of origin.
A whole set of the indispensable tool to better enjoy the finest caviar, even more delicious in the company.dimensions: 6.5 cm
From carefully selected local pork cuts, the bow is a truly unique specialties to taste and tradition.
esturgeon Blancis an exclusivecaviaroriginating in North America, for many years bred in France and in Italy.Delicate and elegant taste the grains have a nice size and a firm texture.
The whole wild boar ham flake is a must for lovers of game cured meats. Here you have the maximum expression of the wild, which in a game of flavors and aromas gives characteristic nuances to the taste of the meat that is perfectly balanced between sweet and savory.