16 other products in the same category:
From carefully selected local pork cuts, the bow is a truly unique specialties to taste and tradition.
Are the hosts for the fried the true architects of these delights of the palate.
Paleta matured from unmistakable bouquet, persistent and enveloping.
Hands up who has never eaten this delicacy grilled with vegetables!
The whole wild boar ham flake is a must for lovers of game cured meats. Here you have the maximum expression of the wild, which in a game of flavors and aromas gives characteristic nuances to the taste of the meat that is perfectly balanced between sweet and savory.
Paleta matured from unmistakable bouquet, persistent and enveloping. Whole Shoulder Jamon Iberico.
shoulder ham from the most precious of Iberian pigs: the quality bellota, or acorn.
Paleta seasoned and boned from unmistakable bouquet, persistent and enveloping. An extraordinary experience that will amaze gourmets with a unique and persistent taste.
Genoese pesto that prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.
Paleta matured from unmistakable bouquet, persistent and enveloping. 100% Iberian breed.
A whole set of the indispensable tool to better enjoy the finest caviar, even more delicious in the company.dimensions: 6.5 cm
A salmon Baffa. Probably the best salmon you will ever taste, in a whole Baffa from about 1100 gr.
Sweet and delicate with that particular bitter note that harmonizes everything. Taggiasca olives are one of the most refined and precious olives in the world, the true gems of our territory. They are excellent both as table olives and as kitchen olives.