16 other products in the same category:
Ambitious cheese with a refined flavor that combines the traditional lactic sense of the Maremma sheep's cheese with the harmonic freshness of the Genoese pesto of Rossi 1947, added in purity immediately after the curd has broken.
Are the hosts for the fried the true architects of these delights of the palate.
Diameter cm.17 ca.
Diameter cm.17 ca.
esturgeon Blancis an exclusivecaviaroriginating in North America, for many years bred in France and in Italy.Delicate and elegant taste the grains have a nice size and a firm texture.
Paleta matured from unmistakable bouquet, persistent and enveloping. Whole Shoulder Jamon Iberico. One of the products symbol of international high gastronomy.
The whole wild boar ham flake is a must for lovers of game cured meats. Here you have the maximum expression of the wild, which in a game of flavors and aromas gives characteristic nuances to the taste of the meat that is perfectly balanced between sweet and savory.
From carefully selected local pork cuts, the bow is a truly unique specialties to taste and tradition.
Paleta seasoned and boned from unmistakable bouquet, persistent and enveloping. An extraordinary experience that will amaze gourmets with a unique and persistent taste.
Hands up who has never eaten this delicacy grilled with vegetables!
Genoese pesto that prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.
Paleta matured from unmistakable bouquet, persistent and enveloping.
TheCaviar Black ADAMS®is a valuable fresh Italian caviar obtained from sturgeon Siberian sturgeon, worked with the traditional method "malossol".The taste is soft, fine and elegant flavor of pleasant fragrance, sometimes accompanied by a fresh final aromatic note.
Sweet and delicate with that particular bitter note that harmonizes everything. Taggiasca olives are one of the most refined and precious olives in the world, the true gems of our territory. They are excellent both as table olives and as kitchen olives.
Born of a very rigorous selection of the species "Baeri" theImperial caviar BaeriIt will surprise even the most savvy consumers through a light salting which allows a good expression of delicate and refined flavors. A native of Russia proposed byKaviar Kaspia.
Paleta matured from unmistakable bouquet, persistent and enveloping. 100% Iberian breed.