16 other products in the same category:
From carefully selected local pork cuts, the bow is a truly unique specialties to taste and tradition.
One of the best smoked salmon of the world: tasty and tender. Knead 1, hand-pruned and trimmed.
Born of a very rigorous selection of the species "Baeri" theImperial caviar BaeriIt will surprise even the most savvy consumers through a light salting which allows a good expression of delicate and refined flavors. A native of Russia proposed byKaviar Kaspia.
shoulder ham from the most precious of Iberian pigs: the quality bellota, or acorn.
Sweet and delicate with that particular bitter note that harmonizes everything. Taggiasca olives are one of the most refined and precious olives in the world, the true gems of our territory. They are excellent both as table olives and as kitchen olives.
Paleta matured from unmistakable bouquet, persistent and enveloping. Whole Shoulder Jamon Iberico.
A whole set of the indispensable tool to better enjoy the finest caviar, even more delicious in the company.dimensions: 6.5 cm
esturgeon Blancis an exclusivecaviaroriginating in North America, for many years bred in France and in Italy.Delicate and elegant taste the grains have a nice size and a firm texture.
Paleta matured from unmistakable bouquet, persistent and enveloping.
Are the hosts for the fried the true architects of these delights of the palate.
Diameter cm.17 ca.
Diameter cm.17 ca.
Ambitious cheese with a refined flavor that combines the traditional lactic sense of the Maremma sheep's cheese with the harmonic freshness of the Genoese pesto of Rossi 1947, added in purity immediately after the curd has broken.
Baffa from kg.1, preaffettata by hand and trimmed. Smoked in France according to tradition Norwegian.
Paleta matured from unmistakable bouquet, persistent and enveloping. 100% Iberian breed.
A salmon Baffa. Probably the best salmon you will ever taste, in a whole Baffa from about 1100 gr.