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The Anfosso oil Ponente DOP is produced only in the month of January and mid-February, the best olives are cold pressed in the stone crusher company.
The Fiore Sardo is a sheep cheese with very ancient origins, ideal for preparing a splendid Genoese pesto!
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Born of a very rigorous selection of the species "Baeri" theImperial caviar BaeriIt will surprise even the most savvy consumers through a light salting which allows a good expression of delicate and refined flavors. A native of Russia proposed byKaviar Kaspia.
Hands up who has never eaten this delicacy grilled with vegetables!
esturgeon Blancis an exclusivecaviaroriginating in North America, for many years bred in France and in Italy.Delicate and elegant taste the grains have a nice size and a firm texture.
Sweet and delicate with that particular bitter note that harmonizes everything. Taggiasca olives are one of the most refined and precious olives in the world, the true gems of our territory. They are excellent both as table olives and as kitchen olives.
Paleta matured from unmistakable bouquet, persistent and enveloping. Whole Shoulder Jamon Iberico. One of the products symbol of international high gastronomy.
A whole set of the indispensable tool to better enjoy the finest caviar, even more delicious in the company.dimensions: 6.5 cm
From carefully selected local pork cuts, the bow is a truly unique specialties to taste and tradition.
One of the best smoked salmon of the world: tasty and tender. Knead 1, hand-pruned and trimmed.
Paleta seasoned and boned from unmistakable bouquet, persistent and enveloping. An extraordinary experience that will amaze gourmets with a unique and persistent taste.