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The whole wild boar ham flake is a must for lovers of game cured meats. Here you have the maximum expression of the wild, which in a game of flavors and aromas gives characteristic nuances to the taste of the meat that is perfectly balanced between sweet and savory.
TheCaviar Black ADAMS®is a valuable fresh Italian caviar obtained from sturgeon Siberian sturgeon, worked with the traditional method "malossol".The taste is soft, fine and elegant flavor of pleasant fragrance, sometimes accompanied by a fresh final aromatic note.
Paleta matured from unmistakable bouquet, persistent and enveloping. Whole Shoulder Jamon Iberico.
Hands up who has never eaten this delicacy grilled with vegetables!
esturgeon Blancis an exclusivecaviaroriginating in North America, for many years bred in France and in Italy.Delicate and elegant taste the grains have a nice size and a firm texture.
Paleta matured from unmistakable bouquet, persistent and enveloping.