16 other products in the same category:
A salmon Baffa. Probably the best salmon you will ever taste, in a whole Baffa from about 1100 gr.
From carefully selected local pork cuts, the bow is a truly unique specialties to taste and tradition.
The whole wild boar ham flake is a must for lovers of game cured meats. Here you have the maximum expression of the wild, which in a game of flavors and aromas gives characteristic nuances to the taste of the meat that is perfectly balanced between sweet and savory.
shoulder ham from the most precious of Iberian pigs: the quality bellota, or acorn.
Sweet and delicate with that particular bitter note that harmonizes everything. Taggiasca olives are one of the most refined and precious olives in the world, the true gems of our territory. They are excellent both as table olives and as kitchen olives.
Paleta matured from unmistakable bouquet, persistent and enveloping. Whole Shoulder Jamon Iberico.
One of the best smoked salmon of the world: tasty and tender. Knead 1, hand-pruned and trimmed.
TheCaviar Black ADAMS®is a valuable fresh Italian caviar obtained from sturgeon Siberian sturgeon, worked with the traditional method "malossol".The taste is soft, fine and elegant flavor of pleasant fragrance, sometimes accompanied by a fresh final aromatic note.
Paleta matured from unmistakable bouquet, persistent and enveloping.
A whole set of the indispensable tool to better enjoy the finest caviar, even more delicious in the company.dimensions: 6.5 cm
esturgeon Blancis an exclusivecaviaroriginating in North America, for many years bred in France and in Italy.Delicate and elegant taste the grains have a nice size and a firm texture.