16 other products in the same category:
A whole set of the indispensable tool to better enjoy the finest caviar, even more delicious in the company.dimensions: 6.5 cm
Sweet and delicate with that particular bitter note that harmonizes everything. Taggiasca olives are one of the most refined and precious olives in the world, the true gems of our territory. They are excellent both as table olives and as kitchen olives.
Baffa from kg.1, preaffettata by hand and trimmed. Smoked in France according to tradition Norwegian.
From carefully selected local pork cuts, the bow is a truly unique specialties to taste and tradition.
shoulder ham from the most precious of Iberian pigs: the quality bellota, or acorn.
TheCaviar Black ADAMS®is a valuable fresh Italian caviar obtained from sturgeon Siberian sturgeon, worked with the traditional method "malossol".The taste is soft, fine and elegant flavor of pleasant fragrance, sometimes accompanied by a fresh final aromatic note.
Paleta matured from unmistakable bouquet, persistent and enveloping. 100% Iberian breed.
Paleta seasoned and boned from unmistakable bouquet, persistent and enveloping. An extraordinary experience that will amaze gourmets with a unique and persistent taste.
A salmon Baffa. Probably the best salmon you will ever taste, in a whole Baffa from about 1100 gr.
Born of a very rigorous selection of the species "Baeri" theImperial caviar BaeriIt will surprise even the most savvy consumers through a light salting which allows a good expression of delicate and refined flavors. A native of Russia proposed byKaviar Kaspia.