16 other products in the same category:
From carefully selected local pork cuts, the bow is a truly unique specialties to taste and tradition.
A whole set of the indispensable tool to better enjoy the finest caviar, even more delicious in the company.dimensions: 6.5 cm
One of the best smoked salmon of the world: tasty and tender. Knead 1, hand-pruned and trimmed.
Born of a very rigorous selection of the species "Baeri" theImperial caviar BaeriIt will surprise even the most savvy consumers through a light salting which allows a good expression of delicate and refined flavors. A native of Russia proposed byKaviar Kaspia.
Are the hosts for the fried the true architects of these delights of the palate.
Ambitious cheese with a refined flavor that combines the traditional lactic sense of the Maremma sheep's cheese with the harmonic freshness of the Genoese pesto of Rossi 1947, added in purity immediately after the curd has broken.
Paleta matured from unmistakable bouquet, persistent and enveloping.
Baffa from kg.1, preaffettata by hand and trimmed. Smoked in France according to tradition Norwegian.
Paleta seasoned and boned from unmistakable bouquet, persistent and enveloping. An extraordinary experience that will amaze gourmets with a unique and persistent taste.
The whole wild boar ham flake is a must for lovers of game cured meats. Here you have the maximum expression of the wild, which in a game of flavors and aromas gives characteristic nuances to the taste of the meat that is perfectly balanced between sweet and savory.
Paleta matured from unmistakable bouquet, persistent and enveloping. 100% Iberian breed.
Very exclusive French butter, pleasantly salty (2.8% salt).
esturgeon Blancis an exclusivecaviaroriginating in North America, for many years bred in France and in Italy.Delicate and elegant taste the grains have a nice size and a firm texture.