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Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
Feature west of Liguria has a delicate green color and a crunchy texture with firmer flesh than other varieties of zucchini.
A gardener worked completely by hand. A product of strong character, craft, crisp and luscious.
From pure ingredients, a vegetable specialty that dresses up as a sauce or as a side dish according to your taste. In consistency, it recalls hummus and could be described as a vegetable pâté / gourmet puree. It can be immediately recognized as an appetizer but it can be transformed into a tasty garnish for velvety soups, for example to create a marbled effect.
7 other products in the same category:
Spelled salad with your favorite grilled seasonal vegetables!A quick and healthy idea, ideal for your lunch break and for those evenings that you don't have time to cook but you want good things.La Cucina di Pina is a social gastronomy that uses only raw materials from small producers and agricultural cooperatives.
Chickpea of the Solco Dritto, particular legume, ancient with a small and rounded appearance, but very tasty. The product is sold in comfortable glass jars.
Black chickpea, a particular legume, rich in fiber and with an intense flavor.Product sold in comfortable glass jars.
Black lentils, particular legume, rich in antioxidants ideal for soups or to accompany various dishes given their strong but not intrusive flavor. Sold in comfortable glass vases.