16 other products in the same category:
A particularly tasty taste and a thin skin that does not come off in cooking (as often happens with common chickpeas).
Delicate and tender "meat", these beans from Central Italy (also called tondini) are perfect for soups, velvety and creams. The simple flavor makes them excellent to be enjoyed naturally, embellished with wild herbs or spices to taste.
Pearl barley can perfectly replace pasta or rice in soups or salads; or be combined with legumes and other cereals.
Made with durum wheat semolina, rolled and steamed. Contains gluten.
Little known bean but of great value and worthy of the best palates.The white coconut is a very tasty and thin-skinned bean, suitable for cooking in all the classic ways of beans (it is delicious with a small bird) and especially for velvety.
Cultivated in a protected area of the National Park of Sibillini Mountains, it is characterized by the small size of the seeds.
Particular variety with a strong flavor and a beautiful black color. This chickpea is perfect for soups and creams, thanks to the velvety texture. Excellent with fish.