16 other products in the same category:
A particularly tasty taste and a thin skin that does not come off in cooking (as often happens with common chickpeas).
A versatile product, capable of being a first course or ideal for enriching a salad, without forgetting soups and velvety.
Particular variety with a strong flavor and a beautiful black color. This chickpea is perfect for soups and creams, thanks to the velvety texture. Excellent with fish.
Pearl barley can perfectly replace pasta or rice in soups or salads; or be combined with legumes and other cereals.
Cultivated in a protected area of the National Park of Sibillini Mountains, it is characterized by the small size of the seeds.
It is compact when cooked, with very fine pasta and skin on the palate and with a unique and inimitable taste.For these characteristics, we suggest to consume it whole, and to use it for past and velvety, even though both are very valid in each version.
Little known bean but of great value and worthy of the best palates.The white coconut is a very tasty and thin-skinned bean, suitable for cooking in all the classic ways of beans (it is delicious with a small bird) and especially for velvety.
Excellent proposal for those looking for an ingredient that knows how to combine the nutritional qualities of a whole grain with easy cooking. It does not require soaking and is ideal for soups and to accompany vegetables.
Rustic and natural flavor ingredient. It's called "wheat" but it's not a cereal! Perfect both for soups and in combination with a vegetable dish. We also recommend it in salads.