16 other products in the same category:
Particular variety with a strong flavor and a beautiful black color. This chickpea is perfect for soups and creams, thanks to the velvety texture. Excellent with fish.
Famous for the creaminess of their pulp and delicate flavor, corona beans are recognized for their size and ivory white color. You can choose them for many of your recipes, being suitable both for cooking in soup and for being served with salad.
The stone is a legume easy cooking, large, tasty and not very floury.
Pearl barley can perfectly replace pasta or rice in soups or salads; or be combined with legumes and other cereals.
Made with durum wheat semolina, rolled and steamed. Contains gluten.
Rustic and natural flavor ingredient. It's called "wheat" but it's not a cereal! Perfect both for soups and in combination with a vegetable dish. We also recommend it in salads.
Excellent proposal for those looking for an ingredient that knows how to combine the nutritional qualities of a whole grain with easy cooking. It does not require soaking and is ideal for soups and to accompany vegetables.
Cultivated in a protected area of the National Park of Sibillini Mountains, it is characterized by the small size of the seeds.