16 other products in the same category:
Little known bean but of great value and worthy of the best palates.The white coconut is a very tasty and thin-skinned bean, suitable for cooking in all the classic ways of beans (it is delicious with a small bird) and especially for velvety.
Made with durum wheat semolina, rolled and steamed. Contains gluten.
A versatile product, capable of being a first course or ideal for enriching a salad, without forgetting soups and velvety.
A particularly tasty taste and a thin skin that does not come off in cooking (as often happens with common chickpeas).
The stone is a legume easy cooking, large, tasty and not very floury.
Cultivated in a protected area of the National Park of Sibillini Mountains, it is characterized by the small size of the seeds.
Excellent proposal for those looking for an ingredient that knows how to combine the nutritional qualities of a whole grain with easy cooking. It does not require soaking and is ideal for soups and to accompany vegetables.
Particular variety with a strong flavor and a beautiful black color. This chickpea is perfect for soups and creams, thanks to the velvety texture. Excellent with fish.
Pearl barley can perfectly replace pasta or rice in soups or salads; or be combined with legumes and other cereals.
Famous for the creaminess of their pulp and delicate flavor, corona beans are recognized for their size and ivory white color. You can choose them for many of your recipes, being suitable both for cooking in soup and for being served with salad.