The cream of green walnuts from the Valier farm born from the processing of Lara walnut still green . The green walnut harvested in late spring is candied and then passed into a refiner. The result is one Cream with a delicate and pleasant taste. A genuine product absolutely free of preservatives that can be consumed as it is, served as a dessert, used in the preparation of desserts and ice creams or to accompany medium-aged cheeses.
pairing : to garnish ice creams, creams and panna cotta. Excellent with medium-aged cheeses. With chocolate it has a sublime combination for the preparation of desserts.
Curiosity: The first specialized fruit-bearing noceto planted in Italy is located in the the Valier farm. In 1991 this plant of the Lara variety marks the beginning of a challenge that has led to the enhancement of the walnut in Polesine and throughout the national territory, leading it to be the protagonist of conferences and round tables, and of course also of our table. The nocturates of the Valier company were an absolute novelty in Italy because they are inspired by the best that has been achieved worldwide.