Kernels in syrup of green walnuts: fresh taste and notes of balanced tannins. This tasty ingredient comes from the processing of dried shelled walnuts, left to soak in the candying syrup of green walnuts to buy a soft texture and bring out the flavor of the fruit.
pairing : soft cheeses and desserts.
Curiosity: The first specialized fruit-bearing noceto planted in Italy is located in the the Valier farm. In 1991 this plant of the Lara variety marks the beginning of a challenge that has led to the enhancement of the walnut in Polesine and throughout the national territory, leading it to be the protagonist of conferences and round tables, and of course also of our table. The nocturates of the Valier company were an absolute novelty in Italy because they are inspired by the best that has been achieved worldwide.