Candied green walnuts in sugar. Fresh and delicate taste with tannic notes typical of the still green fruit. The full aromaticity makes this ingredient perfect for experimentation in combinations: you can propose candied walnuts at the beginning of your menu to accompany tasty or closing cheeses to enrich your dessert.
pairing : foie gras, cheeses and chocolate.
Curiosity: The first specialized fruit-bearing noceto planted in Italy is located in the the Valier farm. In 1991 this plant of the Lara variety marks the beginning of a challenge that has led to the enhancement of the walnut in Polesine and throughout the national territory, leading it to be the protagonist of conferences and round tables, and of course also of our table. The nocturates of the Valier company were an absolute novelty in Italy because they are inspired by the best that has been achieved worldwide.