16 other products in the same category:
Traditional Valdostan cheese cream to accompany polenta on your cold winter days.
The traditional Genoese quail with a characteristic flavor. Fresh cheese, light and delicate, perfect for savory pies or as an alternative to yogurt.
The sweet and sour of the orange is enriched by Mustard: Mustard a strong taste for those who love the pairings strong flavors.
Classic mountain toma with a rustic flavor but not too strong. Raw milk cheese, the paste is semi-hard. Before consuming it, leave it at least half an hour at room temperature. Perfect cheese with salad and vegetables.
It is recommended to combine with herbaceous, seasoned and spicy cheeses.
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
Matches: soft and fresh cheese such as goats, buffalo mozzarella, goat's ricotta.
It is a fresh cheese with spun paste produced exclusively with Bufala milk.
Made by weaving the pasta filata to obtain the classic "braid" shape, it is compact when cut and releases an intense milk scent.
Two mantovian symbols, pumpkin and mustard, in a sought-after marriage: ideal for accompanying smoked sausages and seasoned cheeses.