16 other products in the same category:
The wedding cake shape is obtained by superimposing, after salting, three shapes with decreasing diameter. The rind is variable in color, from straw yellow to dark hazelnut depending on the seasoning, the paste is ivory in color. Intense taste, excellent combined with chestnut honey.
This jelly goes perfectly with blue cheeses, aged but especially with liver paté. A pair to try!
Excellent with blue cheeses and aged cheeses: Gorgonzola, Bleu, Roquefort or Pecorino or Parmigiano.
The orange marmalade of Le Tamerici is perfect to combine with savory cheeses, with its fresh flavor that cleans the palate inviting you to a new taste. Perfect for breakfast on a slice of toasted and buttered bread.
A perfect companion to stews, roasts, medium seasoned sheep cheeses and smoked fish.
Refined and elegant goat cheese, unfailing in the cheese platter.
Are you ready to be impressed? Try this mustard with mascarpone and you'll love it!
White rind cheese, conquest for naturally thick, uncreated dough at room temperature. Good flavor and hazelnut notes. Incomparable creaminess.
Parmigiano Reggiano DOP from the milk of cows fed with seasonal fodder, wild herbs from the local farm, owned by the same Dairy. GMO FREE.Seasoned for over 24 months.The Due Madonne dairy is one of the first dairies in the area, founded in 1939, and the serial number 122 is there to prove it (in addition to the quality!)
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Myrtle of Sardinia, with strong tannin notes, is balanced by the sweet soul of jam.