16 other products in the same category:
Traditional Valdostan cheese cream to accompany polenta on your cold winter days.
700 gr, kept under vacuum
It is a fresh cheese with spun paste produced exclusively with Bufala milk.
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
Classic mountain toma with a rustic flavor but not too strong. Raw milk cheese, the paste is semi-hard. Before consuming it, leave it at least half an hour at room temperature. Perfect cheese with salad and vegetables.
The Fiore Sardo is a sheep cheese with very ancient origins, ideal for preparing a splendid Genoese pesto!
Fat cheese, short seasoning, soft paste and washed rind.
Blue cheese, medium seasoned, with good aroma and spicy notes.
With the orange rind and the spicy smell is, in terms of taste, the most powerful of the Norman cheeses.
The sweetness of pumpkin combined with the strong taste of ginger to highlight fresh or medium-aged cheeses, goat or composed of mixed milk.
A winter delicacy that marries perfettamenete with fresh cheese and boiled. But taste it combined with the sausage: a real surprise to the palate!
We recommend pairing with seasoned and strong cheeses, roasted meats and game.
A perfect companion to stews, roasts, medium seasoned sheep cheeses and smoked fish.