16 other products in the same category:
The traditional Genoese quail with a characteristic flavor. Fresh cheese, light and delicate, perfect for savory pies or as an alternative to yogurt.
The most famous English blue cheese.
Refined and elegant goat cheese, unfailing in the cheese platter.
The Fiore Sardo is a sheep cheese with very ancient origins, ideal for preparing a splendid Genoese pesto!
Matches: soft and fresh cheese such as goats, buffalo mozzarella, goat's ricotta.
Perfect for any season!In the cold months you can present them hot, after having passed them very quickly in the oven; in summer they are perfect covered with dried fruit, seeds, dried fruit, herbs or spices (the choice is not lacking!).
Original fondue to combine with polenta and risotto. Made with Fontina DOP from Valle d'Aosta, the fantastic soft cheese, combined with one of the ingredients that best enhance its qualities: the Truffle. Ready to serve cold with croutons or quick to prepare, heat in a bain-marie.
A perfect companion to stews, roasts, medium seasoned sheep cheeses and smoked fish.
This jelly goes perfectly with blue cheeses, aged but especially with liver paté. A pair to try!