16 other products in the same category:
At this mustard is added aroma of mustard to get her married divinely to meat, such as boiled meat and roasts. Must try!
Fragrant thanks to the sponge in seasoning with brine with herbs.
French cheese of cow's milk maturing short, soft paste and washed rind.
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
7 amalgate vegetables in mustard syrup to accompany creativity with your preparations. Fill fancy your table with a colorful pickled sweet-spicy taste.
It preserves sweet sparkling wine to enjoy combined with fresh cheeses, dry pastries and fresh fruit.
Perfect for any season!In the cold months you can present them hot, after having passed them very quickly in the oven; in summer they are perfect covered with dried fruit, seeds, dried fruit, herbs or spices (the choice is not lacking!).
Made by weaving the pasta filata to obtain the classic "braid" shape, it is compact when cut and releases an intense milk scent.
A true Sicilian specialties made with the girgentana milk. Suitable for vegetarian diets seen natural rennet used.
Matured soft cheese in one of the most famous wines of the world: from Bourgogne lo Chablis!
The traditional Genoese quail with a characteristic flavor. Fresh cheese, light and delicate, perfect for savory pies or as an alternative to yogurt.