16 other products in the same category:
From the mountain pastures of Monte Rosa, the fragrant Toma di Gressoney. We present a fondue with hints of pepper and vanilla. Excellent paired with truffles.
A true Sicilian specialties made with the girgentana milk. Suitable for vegetarian diets seen natural rennet used.
Prepared with selected cheeses, this tasty cream will enrich your dishes: excellent cold for filling sandwiches, perfect hot for dressing gnocchi.
To combine with seasoned cheeses and pork. We recommend the combination with cod (Roman style) or stockfish.
White rind cheese, conquest for naturally thick, uncreated dough at room temperature. Good flavor and hazelnut notes. Incomparable creaminess.
Two mantovian symbols, pumpkin and mustard, in a sought-after marriage: ideal for accompanying smoked sausages and seasoned cheeses.
Matches: soft and fresh cheese such as goats, buffalo mozzarella, goat's ricotta.
A perfect companion to stews, roasts, medium seasoned sheep cheeses and smoked fish.
The Fiore Sardo is a sheep cheese with very ancient origins, ideal for preparing a splendid Genoese pesto!
Sweet, distinctive, pleasant, more intense as the aging progresses. IS suitable both as a table cheese and as a dessert.
Gorgeous triple cow's milk cream. Soft and "buttery" paste that melts in the mouth ... made up of at least 75% fat! Pleasure!Aged version with the characteristic and delicate flavor that evolves giving refined complexity during aging.
Matured soft cheese in one of the most famous wines of the world: from Bourgogne lo Chablis!
Fresh cow's milk cheese to match the fruit.
The orange marmalade of Le Tamerici is perfect to combine with savory cheeses, with its fresh flavor that cleans the palate inviting you to a new taste. Perfect for breakfast on a slice of toasted and buttered bread.