16 other products in the same category:
Hands up who has never eaten this delicacy grilled with vegetables!
Refined and elegant goat cheese, unfailing in the cheese platter.
The traditional Genoese quail with a characteristic flavor. Fresh cheese, light and delicate, perfect for savory pies or as an alternative to yogurt.
Delicately nutty and creamy taste. Aged from 4 to 5 weeks.
Traditional Valdostan cheese cream to accompany polenta on your cold winter days.
Sweet, distinctive, pleasant, more intense as the aging progresses. IS suitable both as a table cheese and as a dessert.
French cheese of cow's milk maturing short, soft paste and washed rind.
A delicacy produced directly from Fontina obtained from raw whole cow's milk semi-skimmed. It has a thick consistency from straw yellow with the typical intense flavor of Mountain fontina.