16 other products in the same category:
White rind cheese, conquest for naturally thick, uncreated dough at room temperature. Good flavor and hazelnut notes. Incomparable creaminess.
Ambitious cheese with a refined flavor that combines the traditional lactic sense of the Maremma sheep's cheese with the harmonic freshness of the Genoese pesto of Rossi 1947, added in purity immediately after the curd has broken.
Traditional Valdostan cheese cream to accompany polenta on your cold winter days.
A winter delicacy that marries perfettamenete with fresh cheese and boiled. But taste it combined with the sausage: a real surprise to the palate!
Matured soft cheese in one of the most famous wines of the world: from Bourgogne lo Chablis!
Two mantovian symbols, pumpkin and mustard, in a sought-after marriage: ideal for accompanying smoked sausages and seasoned cheeses.
The traditional Genoese quail with a characteristic flavor. Fresh cheese, light and delicate, perfect for savory pies or as an alternative to yogurt.
The orange marmalade of Le Tamerici is perfect to combine with savory cheeses, with its fresh flavor that cleans the palate inviting you to a new taste. Perfect for breakfast on a slice of toasted and buttered bread.
Original fondue to combine with polenta and risotto. Made with Fontina DOP from Valle d'Aosta, the fantastic soft cheese, combined with one of the ingredients that best enhance its qualities: the Truffle. Ready to serve cold with croutons or quick to prepare, heat in a bain-marie.
The wedding cake shape is obtained by superimposing, after salting, three shapes with decreasing diameter. The rind is dark hazel in color thanks to the long seasoning, the paste is ivory in color. Intense taste, excellent combined with chestnut honey.
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
Fragrant thanks to the sponge in seasoning with brine with herbs.
Hands up who has never eaten this delicacy grilled with vegetables!