16 other products in the same category:
We recommend pairing with blue cheeses, seasoned and spicy.
Fragrant thanks to the sponge in seasoning with brine with herbs.
This jelly goes perfectly with blue cheeses, aged but especially with liver paté. A pair to try!
A compound derived from horseradish root which widens flavors. Approached to the meat (especially mixed boiled meats) the only word that encompasses the combination is: pleasure!
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
The most famous English blue cheese.
At this mustard is added aroma of mustard to get her married divinely to meat, such as boiled meat and roasts. Must try!
Refresh your plate with these red Tropea onions marinated with mint. Excellent appetizer on croutons and summer pizzas with vegetables, perfect for flavoring meat or fish seconds.
Cheese with creamy paste will win you over with pleasant spicy notes typical of blue cheeses.
Exceptional when tasted with cheese, roast meats and stews, with sausage and mascarpone.
Prepared with selected cheeses, this tasty cream will enrich your dishes: excellent cold for filling sandwiches, perfect hot for dressing gnocchi.
A true Sicilian specialties made with the girgentana milk. Suitable for vegetarian diets seen natural rennet used.
La Fromagerie Haut Val d'Ayas is the modern synthesis of the centuries-old tradition of a people attached to his land for hundreds of years breeds selected alpine cows on pastures controlled to draw the precious and rich milk, from which to obtain organic cheese with a unique taste and high quality.
Honed in beer. On the palate she decided aromatic notes of malt.