16 other products in the same category:
The sweet and sour of the orange is enriched by Mustard: Mustard a strong taste for those who love the pairings strong flavors.
Two mantovian symbols, pumpkin and mustard, in a sought-after marriage: ideal for accompanying smoked sausages and seasoned cheeses.
700 gr, kept under vacuum
Refined and elegant goat cheese, unfailing in the cheese platter.
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
Parmigiano Reggiano DOP from the milk of cows fed with seasonal fodder, wild herbs from the local farm, owned by the same Dairy. GMO FREE.Seasoned for over 24 months.The Due Madonne dairy is one of the first dairies in the area, founded in 1939, and the serial number 122 is there to prove it (in addition to the quality!)
The traditional Genoese quail with a characteristic flavor. Fresh cheese, light and delicate, perfect for savory pies or as an alternative to yogurt.
Fragrant thanks to the sponge in seasoning with brine with herbs.
Perfect for canapés and for your aperitif. Great flavor, a touch of class for your dish: try it with meat (especially pork) or fish (shellfish).
Exceptional when tasted with cheese, roast meats and stews, with sausage and mascarpone.