16 other products in the same category:
Are you ready to sbalordirvi? Try this mustard with mascarpone and you'll love it!
It is undoubtedly one of the best known French cheeses in the world.
Ideal for enriching your cheesecake, wonderful with fresh ones such as ricotta. Experiment with the dessert.
To combine with seasoned cheeses and pork. We recommend the combination with cod (Roman style) or stockfish.
Cheese with creamy paste will win you over with pleasant spicy notes typical of blue cheeses.
Hands up who has never eaten this delicacy grilled with vegetables!
Original fondue to combine with polenta and risotto. Made with Fontina DOP from Valle d'Aosta, the fantastic soft cheese, combined with one of the ingredients that best enhance its qualities: the Truffle. Ready to serve cold with croutons or quick to prepare, heat in a bain-marie.
The orange marmalade of Le Tamerici is perfect to combine with savory cheeses, with its fresh flavor that cleans the palate inviting you to a new taste. Perfect for breakfast on a slice of toasted and buttered bread.
Ruè is a fresh cheese, flat shape with a rough surface covered with white noble yeasts. Excellent as an aperitif and appetizer or as a filling for vegetables.Ideal starter in a cheese plate. It is eaten fresh accompanied with vegetables, cooked or raw, and goes well with young and fragrant white wines.Dried fruit (hazelnuts)
Parmigiano Reggiano DOP from the milk of cows fed with seasonal fodder, wild herbs from the local farm, owned by the same Dairy. GMO FREE.Seasoned for over 24 months.The Due Madonne dairy is one of the first dairies in the area, founded in 1939, and the serial number 122 is there to prove it (in addition to the quality!)
Fontina DOP BIO produced exclusively in Val d'Aosta from whole raw cow's milk from a single milking of the Aosta Valley native breed.
The wedding cake shape is obtained by superimposing, after salting, three shapes with decreasing diameter. The rind is variable in color, from straw yellow to dark hazelnut depending on the seasoning, the paste is ivory in color. Intense taste, excellent combined with chestnut honey.