16 other products in the same category:
A true Sicilian specialties made with the girgentana milk. Suitable for vegetarian diets seen natural rennet used.
A great classic of the table: the candied fruit chutney to pieces. Excellent on boiled meat with the spicy hint that awakens the flavors.
Exceptional when tasted with cheese, roast meats and stews, with sausage and mascarpone.
La Fromagerie Haut Val d'Ayas is the modern synthesis of the centuries-old tradition of a people attached to his land for hundreds of years breeds selected alpine cows on pastures controlled to draw the precious and rich milk, from which to obtain organic cheese with a unique taste and high quality.
Perfect for canapés and for your aperitif. Great flavor, a touch of class for your dish: try it with meat (especially pork) or fish (shellfish).
Are you ready to be impressed? Try this mustard with mascarpone and you'll love it!
Fontina DOP BIO produced exclusively in Val d'Aosta from whole raw cow's milk from a single milking of the Aosta Valley native breed.
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
Are you ready to sbalordirvi? Try this mustard with mascarpone and you'll love it!