16 other products in the same category:
Matured soft cheese in one of the most famous wines of the world: from Bourgogne lo Chablis!
It is a fresh cheese with spun paste produced exclusively with Bufala milk.
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
A delicacy produced directly from Fontina obtained from raw whole cow's milk semi-skimmed. It has a thick consistency from straw yellow with the typical intense flavor of Mountain fontina.
Younger brother of Brie in size has a homogenous paste and soft with a fine sweet almond flavor.
Fondue of Fontina DOP produced in high mountain pastures, a superior cream cheese.Limited production!
Original fondue to combine with polenta and risotto. Made with Fontina DOP from Valle d'Aosta, the fantastic soft cheese, combined with one of the ingredients that best enhance its qualities: the Truffle. Ready to serve cold with croutons or quick to prepare, heat in a bain-marie.
Prepared with selected cheeses, this tasty cream will enrich your dishes: excellent cold for filling sandwiches, perfect hot for dressing gnocchi.
We recommend pairing with blue cheeses, seasoned and spicy.
Delicately nutty and creamy taste. Aged from 4 to 5 weeks.