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Cheese with creamy paste will win you over with pleasant spicy notes typical of blue cheeses.
Blue cheese, medium seasoned, with good aroma and spicy notes.
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The sweetness of pumpkin combined with the strong taste of ginger to highlight fresh or medium-aged cheeses, goat or composed of mixed milk
The most famous English blue cheese.
Are you ready to sbalordirvi? Try this mustard with mascarpone and you'll love it!
Matches: soft and fresh cheese such as goats, buffalo mozzarella, goat's ricotta.
Fontina DOP BIO produced exclusively in Val d'Aosta from whole raw cow's milk from a single milking of the Aosta Valley native breed.
Fat cheese, short seasoning, soft paste and washed rind.
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
Ideale con formaggi di media stagionatura a pasta morbida, ottima anche con arrosti di maiale o di selvaggina.
It is recommended to combine with herbaceous, seasoned and spicy cheeses.
Made by weaving the pasta filata to obtain the classic "braid" shape, it is compact when cut and releases an intense milk scent.