7 other products in the same category:
Precious salt embellished with summer truffle flakes for original reworkings of great gastronomic classics. Indispensable for foie gras.
It can be used on any presentation that requires raw oil and combined with all the specialties that traditionally combine with white truffle. It can accompany both hot and cold dishes as a seasoning or as a decoration. Ideal for meat and fish tartare, eggs, pasta, risotto and cheeses.
Small flakes of white truffle make a fine salt like that of Guérande even more precious. The craftsmanship of the Guérande salt - by hand, with only wooden tools - ensures you absolute purity.
Excellent with blue cheeses and aged cheeses: Gorgonzola, Bleu, Roquefort or Pecorino or Parmigiano.
Ideal for seasoning tartare, carpaccio or meat and fish fillets, first courses, eggs, cheeses, salads, vegetables and potatoes.Finishing product, use 1/2 teaspoon per serving.
extra virgin olive oil, summer truffle (tuber aestivum) into slices. To give your hot and cold dishes the delicate flavor of the truffle.
The White Truffle becomes a precious spice!Freeze-dried seasoning powder perfect to give your personal touch to the dish, from pasta to meat.Packaged in a useful dispenser.