Caviar Black ADAMAS®is a fresh Italian caviar obtained from sturgeon Siberian sturgeon, worked with the traditional method "Malossol".
The egg diameter is between 2.5 and 3 mm. The caviar color is gray matrix, from pearl gray to gunmetal gray. The taste is soft, the taste of fine and pleasant fragrance elegant is sometimes accompanied by a fresh final aromatic note.
Caviar is packed in tins vacuum model prestige and cuts available ranging from 30 to 250 grams.
On request it is possible to have larger packs until you get exclusive original tin from 1.8 kilograms.
Franciacorta Ca 'Del Bosco - Cuvée Prestige, 2014.written under the etymology of an old term: that is to be yourself. Cuvée Prestige, the essence of Franciacorta style Ca 'del Bosco. A jewel created in 2007 from a knowledge along thirty years. Only the best selections of Chardonnay grapes (75%), Pinot Noir (15%) and Pinot Blanc (10%) from over 134 vineyards are vinified separately and expertly assembled to the reserves of the best vintages (at least 20%), in magic ritual of the creation of the Cuvée. Only after 28 months of aging on the lees this wine can express its richness and identity. A classic Franciacorta, balanced, fresh and pleasantly sour. Perfect for any occasion.