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Used with a skilful touch seasoning, enhances and decorates the dishes of our Mediterranean cuisine.
Gentile spaghetti are characterized by a great tenacity in cooking and callosity in the mouth, excellent to taste with savory sauces, created according to the ancient artisan tradition of Gragnano. The secret lies in the bronze drawing, which holds the seasoning better, and in the slow drying, necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.
From pure ingredients, a vegetable specialty that dresses up as a sauce or as a side dish according to your taste. In consistency, it recalls hummus and could be described as a vegetable pâté / gourmet puree. It can be immediately recognized as an appetizer but it can be transformed into a tasty garnish for velvety soups, for example to create a marbled effect.
The simplicity of the cod enhanced by the experience in processing, combined with olive oil, ideal to consume it with any type of vegetable or to enrich salads.
16 other products in the same category:
Pinzimonio in pink. Morgan interprets an original ingredient such as cherry radish with a wonderful sweet and sour aroma.
We take care of our eggplant whole production process: from fresh to his potting in Extra Virgin Olive Oil.
Turnip greens and their inflorescences (or broccoli) preserved in a natural way with only water and salt. You will have the opportunity to taste when you want a traditional ingredient of our cuisine, excellent for creating rustic sauces, vegetable pies and as a side dish in meat dishes (especially sausage, with which the "carrettiera" makes a famous pizza).
The real Taggiasca Olives, the more 'traditional form of preservation, the brine.
The softness of the chickpea goes perfectly with the aggressiveness of the chili. From the pleasant encounter of two contrasting flavors, spicy and delicate, a unique and delicious product is born.
Of our tomatoes dried in the sun of which we take care of the whole production process: from fresh to his potting in Extra Virgin Olive Oil.
One of the most classic appetizers. Meaty and juicy chillies well stuffed with tuna, olives and capers.
The characteristic sweet taste of asparagus is beautifully preserved by a craftsmanship and a careful choice of ingredients, such as low acidity government oil.