16 other products in the same category:
Innovative recipe for total immersion in taste. Piedmontese round chili peppers with a winning cheese heart!
Starter between sweet and spicy, with a sprinkling of pecorino these peppers are also excellent for seasoning a quick pasta.
Recommended pairings: excellent with traditional salami and blue fish.
The delicious Sulcis artichoke is the spearhead of the Bon'ora line. This exclusive raw material with an intense and inimitable flavor, is transformed following the ancient recipes of the Antiochense tradition, to obtain a crunchy and delicious product.
It goes perfectly with strong and spicy flavors. We recommend serving these cables as an appetizer with aged cheeses.
Mediterranean red tuna caught in tonnara and freshly worked in Carloforte's historic plant according to the traditional method.
Sicilian excellence for your tastiest dishes, whether they are tasty pasta dishes or refined fish dishes.
Pantelleria capers with sea salt give you real flavors and an authentic aroma on your plate. Perfect for sauces, to be chopped coarsely on meat or fish, or to create rustic pates. To desalt, simply soak for up to an hour (depending on how much flavor you prefer), and rinse under running water.
pickled shallots with fine herbs, perfect as a side dish for grilled or cut up for a salad of gourmet rice.
Green beans and zucchini sprinkled in vinegar vinegar, left to flavor naturally with garlic and oregano. For tasty starters and delicate contours.
A preserve season that is produced only from December to mid-February.